Tender strips of beef, red bell pepper, onion, garlic, and fresh herbs are tossed in a glossy sweet-savory sauce. This quick Asian-inspired stir-fry is perfect when you want a flavorful dinner in only 15 minutes.
Published August 27, 2026
Slice the beef across the grain into very thin strips, approximately 1/16 inch (1–2 mm) thick. Thinly slice the onion and garlic, cut the bell pepper into strips, and chop the fresh herbs. Have everything ready before you begin cooking because the stir-fry cooks very quickly.
7 minHeat a large skillet or wok over high heat. Add the beef and quickly sear it, tossing occasionally, until browned around the edges. Avoid overcrowding the skillet so the beef sears instead of steaming.
3 minAdd the onion, garlic, and red bell pepper. Stir-fry until the onion begins to soften and the bell pepper is hot but still slightly crisp.
3 minCombine the Worcestershire sauce, sweet soy sauce, and honey. Pour it into the skillet and add the basil and cilantro. Toss everything together until evenly coated and the sauce becomes hot and glossy. Serving Suggestions Serve immediately with steamed jasmine rice, brown rice, noodles, quinoa, or cauliflower rice.
2 minStore leftovers in an airtight container in the refrigerator for up to 3 days. Reheat quickly in a hot skillet to avoid overcooking the beef.
Partially freeze the beef for 15–20 minutes for easier slicing. Always cut beef against the grain. Prepare everything before heating the skillet. Keep the bell pepper slightly crisp. Add chili flakes or sriracha for heat.
Sirloin, flank steak, and skirt steak are all good choices.
Yes. Add fresh chili, crushed red pepper, or sriracha.
No. Noodles, quinoa, cauliflower rice, or vegetables work too.
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