Italian · Lunch · Easy

Chicken Lasagna with Creamy Cheese Béchamel

Name: Chicken Lasagna with Creamy Cheese Béchamel
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 lb ground chicken breast; 1 small yellow onion, finely diced; 2 garlic cloves, minced; 1 tbsp olive oil; 1 cup tomato sauce; 2 tbsp tomato paste; ½ cup water; ½ tsp dried basil; ½ tsp dried oregano; ½ tsp kosher salt; ¼ tsp freshly ground black pepper; 5 tbsp unsalted butter; ½ cup all-purpose flour; 2 cups whole milk; 1 cup water; 1½ cups shredded mozzarella cheese; ¼ tsp ground nutmeg; ¼ tsp salt

Italian Lunch Dinner

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Prep

25 min

Cook

55 min

Total

1 hr 20 min

Serves

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This easy Chicken Lasagna combines seasoned ground chicken with a rich tomato sauce and a creamy homemade cheese béchamel. Layered between tender lasagna noodles and baked until golden, it's the perfect comfort food for family dinners or meal prep.

Published July 31, 2026

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Nutrition

Estimate · ~269 g / serving

Nutrient	Per serving	Per 100 g
Calories	473 kcal	176 kcal
Protein	29 g	10.8 g
Carbs	40.9 g	15.2 g
Fiber	3 g	1.1 g
Sugar	5.6 g	2.1 g
Sodium	855 mg	318 mg

Estimated values - actual nutrition varies with ingredients and brands.

Method

Prepare the Meat Sauce

Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for about 5 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant. Add the ground chicken and break it apart with a wooden spoon. Cook until the meat is no longer pink and lightly browned.

12 min

Simmer the Tomato Sauce

Stir in the tomato sauce, tomato paste, water, basil, oregano, salt, and black pepper. Mix well and bring the sauce to a gentle simmer. Cook uncovered for about 20 minutes, stirring occasionally, until the sauce thickens slightly and the flavors fully develop.

20 min

Make the Cheese Béchamel

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for about one minute to remove the raw flour taste. Slowly pour in the milk while whisking continuously, followed by the water. Continue whisking until the sauce becomes smooth and thick. Remove from the heat and stir in the shredded mozzarella, nutmeg, and salt until the cheese has completely melted.

10 min

Combine the Sauces

For an easier assembly and a creamier texture, stir the meat sauce into the béchamel until evenly combined. Reserve about one cup of the cheese sauce before mixing so you can spread it over the top layer before baking.

3 min

Assemble the Lasagna

Lightly grease a 9×13-inch baking dish with olive oil. Arrange a single layer of lasagna noodles across the bottom. Spread a generous layer of the meat and cheese mixture over the noodles. Repeat the layers until all ingredients have been used. Finish with a final layer of lasagna noodles and spread the reserved cheese béchamel evenly over the top.

10 min

Bake

Bake in a preheated 400°F (200°C) oven for 30–35 minutes, or until the top is lightly golden and bubbling around the edges. If desired, broil for the last 2 minutes for an even crispier top.

35 min

Rest Before Serving

Allow the lasagna to rest for at least 10–15 minutes before slicing. This helps the layers set properly and makes serving much easier.

15 min

Serve with garlic bread, a fresh Caesar salad, roasted vegetables, or a glass of dry white wine. Garnish with chopped fresh parsley or freshly grated Parmesan cheese before serving.

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