
Fried Apple Rings
Traditional fried apple rings coated in a light batter, fried until golden and finished with cinnamon sugar or chopped walnuts.
Our best Slovak recipes - Slovak classics and everyday dishes from the family notebook, adapted to our taste and tested until they're right.

Traditional fried apple rings coated in a light batter, fried until golden and finished with cinnamon sugar or chopped walnuts.

Tender poached and baked apples filled with apricot jam, served in a creamy vanilla custard sauce and finished with dark chocolate.

A light, creamy Central European dessert made with gently stewed apples, cottage cheese, cinnamon, and a touch of red currant jam.

This old-fashioned Slovak sweet dish turns simple sandwich bread into warm, crispy pockets filled with creamy cottage cheese, raisins, and fresh lemon zest.

These traditional walnut meringue bars combine a rich, buttery lemon-scented base with a light walnut meringue topping.

These buttery jam thumbprint cookies are made with a tender lemon-scented dough, coated in chopped almonds, and finished with a spoonful of thick fruit preserves.

Tender pork and sweet peas are cooked in a creamy Dijon sauce and served with golden thyme-roasted potatoes. It's a comforting complete dinner with simple ingredients and plenty of flavor.