This easy Oatmeal Pizza Flatbread has a hearty homemade crust topped with ham, red onion, tomato sauce, and oregano. It's a quick alternative to traditional pizza and makes a satisfying lunch or dinner.
Published August 18, 2026 · Updated August 27, 2026
Preheat the oven to 400°F (200°C). Whisk the eggs with the sour cream, then add the ground oats, spelt flour, and salt. Mix until a soft dough forms. Add only enough additional flour to make the dough manageable.
3 minPlace the dough on parchment paper and roll or press it into a thin round, oval, or rectangular crust approximately 1/8 inch (2–3 mm) thick.
2 minTransfer the crust to a baking sheet and bake until firm and beginning to turn golden around the edges. Pre-baking helps prevent the center from becoming soggy after adding the toppings.
15 minSpread the crust evenly with ketchup or pizza sauce. Arrange the ham and thinly sliced red onion over the surface and sprinkle generously with oregano. Return to the oven until the onion softens and the crust becomes crisp around the edges. Serving Suggestions Serve hot with a green salad, sliced tomatoes, cucumber salad, or fresh vegetables. For a more traditional pizza flavor, add shredded mozzarella before the second bake.
10 minStore leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for the crispiest texture.
Grind the oats finely for a smoother crust. Keep the crust thin for better crispness. Pizza sauce works especially well for a US version. Add mozzarella, mushrooms, bell peppers, or olives for variation.
Yes. It can replace the spelt flour.
Absolutely. Shredded mozzarella is an excellent addition.
Yes. Pre-bake it, cool completely, and refrigerate until needed.
These Healthy Banana Oat Breakfast Cookies are naturally sweetened with ripe bananas and made with wholesome oats, coconut, and flaxseed. Flourless, easy to make, and ready in under 30 minutes, they're perfect for breakfast, snacks, or healthy meal prep.
These Easy Coconut Muffins are incredibly soft, moist, and packed with sweet coconut flavor. Topped with a homemade raspberry sauce, they're perfect for breakfast, brunch, dessert, or an afternoon coffee break.
These Mini Coconut Banana Pancakes are soft, naturally sweet, and full of banana and coconut flavor.
0 comments
Be the first to tell us how it turned out.
Sign in to rate the recipe and leave a comment.